Ebook Nutrition: Science and Applications, by Lori A. Smolin, Grosvenor
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Nutrition: Science and Applications, by Lori A. Smolin, Grosvenor
Ebook Nutrition: Science and Applications, by Lori A. Smolin, Grosvenor
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This text is an unbound, binder-ready edition.
Nutrition: Science and Applications, Binder Ready Version 3rd Edition helps develop the scientific understanding to support personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns both as consumers and as future scientists and health professionals. The text and WileyPLUS course has been developed through collaboration between the authors and the Nutrition Advisory Board, a team of dedicated nutrition instructors who help review and develop all of Wiley’s nutrition resources.
- Sales Rank: #103579 in Books
- Brand: Brand: Wiley
- Published on: 2013-01-04
- Original language: English
- Number of items: 1
- Dimensions: 10.85" h x 1.14" w x 8.52" l, 3.65 pounds
- Binding: Loose Leaf
- 936 pages
- Used Book in Good Condition
Most helpful customer reviews
2 of 2 people found the following review helpful.
Excellent Text and Reference for Nutritionists and Physicians
By Snowstorm
Using this college text for an advanced high school course on Nutrition. We calculated nutritional needs (calories and food choices) for the average student, the athlete, the person who needs to improve his diet, restrict calories, decrease fats, and we have been able to do extensive food label analysis using this book. Do you read and understand food labels? Understand RDA? This is a very good textbook, and my parent wants to keep it as a reference, because it contains information to be able to calculate caloric needs, explain food groups, and link to all current government nutrition websites, such as Choose My Plate.gov. She will be able to explain nutritional needs to her patients and their parents.
A new edition is coming out this year, but this book is still current, and written by college nutrition professors.
1 of 1 people found the following review helpful.
Downright painful to use as an e-book
By Video Chief
The design of the ebook is almost unusable. It is a pain to use, as Kindle for PC and Kindle for Android struggle to flip pages or even do searches for keywords. I tried one of my e-physics books on kindle from a different publisher and I was able to flip pages and search keywords effortlessly, so it's due to the weird restraints/design that Wiley put on the material.
1 of 1 people found the following review helpful.
Solid textbook for nutrition class
By jj712
I really enjoyed reading this textbook. It was thorough enough that I fully understood the concepts, but also succinct. I really can't stand authors that go off on long tangents. This textbook was very clear and easy to read. Loved the way it highlighted all the important terms and had very clear paragraph headers so I knew exactly what to read when studying. I know this is an older edition, but as far as I can tell the updated edition only makes changes to the sections on the updated food pyramid/myplate stuff. I used this older (and cheaper) version and had no problems in class.
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