Ebook The American Heart Association Low-Salt Cookbook: A Complete Guide to Reducing Sodium and Fat in Your Diet (AHA, American Heart Association
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The American Heart Association Low-Salt Cookbook: A Complete Guide to Reducing Sodium and Fat in Your Diet (AHA, American Heart Association
Ebook The American Heart Association Low-Salt Cookbook: A Complete Guide to Reducing Sodium and Fat in Your Diet (AHA, American Heart Association
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Dedicated to healthy eating, the American Heart Association has always provided readers with delicious ways to reduce their sodium intake– without sacrificing taste. Now it offers a completely revised and updated edition of the must-have cookbook for anyone trying to decrease the salt in his or her diet. Encompassing everything from appetizers and soups to entrees and desserts, this is a wonderful collection of more two hundred may start with Hot and Smoky Chipolte-Garlic Dip, move on to Grilled Pork Medallions with Apple Cider Sauce or maybe the Cajun Snapper, and finish with a decadent-tasting Denver Chocolate Pudding Cake.
Each of the mouth-watering dishes, including fifty brand-new ones, includes a nutrient analysis. The book also provides the latest dietary information and tips on substituting ingredients, avoiding hidden sodium, and dining out while sticking to your low-sodium plan. It shows you how to accomplish your goals–and proves how stylish and flavorful eating heart-healthy can be!
- Sales Rank: #979926 in Books
- Published on: 2003-11-04
- Released on: 2003-11-04
- Original language: English
- Number of items: 1
- Dimensions: 6.89" h x 1.05" w x 4.17" l, .40 pounds
- Binding: Mass Market Paperback
- 384 pages
Most helpful customer reviews
6 of 6 people found the following review helpful.
Great Book!!
By C. Stull
My mom was told she needed to reduce her salt for cardiac reasons so I got this book from the local library and loved it so much I decided to buy it. You don't even miss the salt with these recipes.
8 of 12 people found the following review helpful.
PLEASE HELP ME COOK LOW SODIUM
By Bonnie Graham
WHEN I WAS TOLD I HAD TO COOK LOW SODIUM I WAS AT A LOSS. SO TO THE LIBREAY I WENT AND FOUND THE AMERICAN HEART ASSOCIATION LOW SALT COOKBOOK SECOND EDITION. I MARKED ALL THE RECIPES AND REALIZED I NEEDED MY OWN BOOK . THE BOOK STORE TOLD ME 19.95 SO I WENT TO AMAZON.COM AND NOT ONLY DID I GET THE SECOND EDITION I ALSO GOT THE THIRD EDITION FOR ONLY 20.68 THAT WAS SHIPPING AND HANDLEING ONE WAS NEW AND THE OTHER SLIGHTLY USED. THEY WERE BOTH IN GREAT SHAPE AND I WAS SO PLEASED THAT I HAVE BEEN TELLING EVERYONE.AND I WOULD NOT HESITATE TO ORDER AGAIN IN FACT WHEN MY NUTRISHIONEST SUGGESTED A BOOK "WHAT TO EAT WHEN EATING OUT" I DIDN'T EVEN CALL THE BOOKSTORE I JUST GOT ON THE WEB PAGE AND ORDERED AND ONCE AGAIN I WAS SO HAPPY WITH SERVICE AND PRICE AND NOW I HAVE ANOTHER ONE TO ORDER. TO ANYONE THAT NEEDS A BOOK CHECK OUT AMAZON.COM
0 of 0 people found the following review helpful.
Good book
By Arwen
The book itself is small which makes it hard for my mom to see it. But the recipies are pretty good. I would buy the book again.
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